1. When Mike Yavorsky left Richmond for New York City in 1998 he had a plan: finish culinary school, work with some of the best chefs, and come back to RVA to start his own restaurant. He’s done just that.

    When Mike Yavorsky left Richmond for New York City in 1998 he had a plan: finish culinary school, work with some of the best chefs, and come back to RVA to start his own restaurant. He’s done just that.

      1. rvanews posted this